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Flowing through to the palate
Merlot and Cabernet have long been blended because the two grapes complement each other
the profile is all about cool climate Chardonnay fruit with a hint of bread/brioche from the lees contact
Refinement
this wine exudes bright summer berries and juicy red plums
Dominique Piron Beaujolais-Villages Cognac Flowing through to the palatePiron's Beaujolais Villages collects the greatest Beaujolais villages. The crus are surrounded by grapes on the slopes of northern Beaujolais. These vines are on average 50 years old. 100% Gamay grapes are collected by hand, selected on a sorting table, and destemming (80% of the bunches) is done gently before fermenting in cement and stainless steel. To maintain freshness, lightness, and fruitiness, fermentation is limited to 8 10 days. When
