Reserva Del Senor Almendrado Size:750 glacial loess) including Pisolites and

glacial loess) including Pisolites and Missoula Flood sediment

which expand on the palate and intensify as the wine warms in the glass

Similar flavors appear on the palate

Fresh fruit

The nose bursts with stewed blackberries and vanilla beans

Reserva Del Senor Almendrado Size:750 glacial loess) including Pisolites andReserva del Seor Almendrado is elaborated through a careful distillation process in dedicated stainless steel tanks using a Silver Tequila. Select Natural Almond Flavoring is added during the second distillation thus creating a desirable aroma and flavor profile. With the second distillation these aromas and flavors are refined to obtain the unique quality of Reserva del Senor Almendrado. This unique process creates a fine pleasant blend of essence