Vocational Placement Kit-FBPSS00047 Establish an Artisan Food or Beverage Business Skill Set FNS Core units CHCDIV001 Work with

Core units CHCDIV001 Work with diverse people CHCLEG003 Manage legal and ethical compliance HLTADM004 Manage health billing and accounting system HLTINF003 Implement and monitor infection prevention control policies and procedures HLTWHS004 Manage work health and safety BSBCUS501 Manage quality customer service BSBFIM501 Manage budgets and financial plans BSBMED301 Interpret and apply medical terminology appropriately BSBMGT502 Manage people performance BSBRSK501 Manage risk Elective units CHCPRP003 Reflect on and improve own professional practice BSBTWK502 Manage team effectiveness BSBTWK503 Manage meetings CHCDIV003 Manage and promote diversity CHCPOL002 Develop and implement policy If you require RPL Kits with comprehensive benchmarking

Don’t forget about our QUALITY ASSURANCE GUARANTEE

Curriculum structure

Elective units CPPCLO3101 Clean carpeted floors BSBWHS308 Participate in WHS hazard identification

Clear instructions for recording evidence

Vocational Placement Kit-FBPSS00047 Establish an Artisan Food or Beverage Business Skill Set FNS Core units CHCDIV001 Work withA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.