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Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish
the Country Club and “ordinary people
From the cover: “Ingredients is designed as the essential reference for every cook and food lover
” This is a 2002 first edition hardback with dust jacket
On offer is a previously owned 2001 First Printing paperback in like new condition
The Picnic Gourmet – over 300 delectable recipes for every kind of picnic (Joan Hemingway and Connie Maricich) Arancio Oil Recipes Master chef and fisherman JohnFrom Amazon Review: Until this one of a kind cookbook, few people have understood that a picnic can be much more than just a meal tossed together and carted to a pretty spot. The experience of picnicking, which depends as much on the weather and the activities that surround the meal as on the meal itself, is described in loving detail by the authorsboth avid picnickers and gourmet cooks. They tell you all you'll need to know to have wonderful
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