Penderyn 'Portwood' Welsh Single Malt 46% Royal Brackla Bill Lumsden's discovery and use

Bill Lumsden's discovery and use of Saccharomyces diaemath yeast helps to develop the fruity character of this whisky

The palate goes on to mention a silky smooth palate

rich toffee

malt and 'golden grain'

These days Poitin such as this one from Teeling is the spirit made at a whiskey distillery such as Cooley

Penderyn 'Portwood' Welsh Single Malt 46% Royal Brackla Bill Lumsden's discovery and useFinished in Portwood, this whisky from Penderyn is bottled at 46%. The richness of this whisky is first apparent in the nose with dried fruits, dark chocolate, cranberries and toasty oak. The palate adds a creamy texture with honey and warming spices emerging. The finish is sweet and lingering with gentle notes of soft oak.