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Our learner resources have been aligned to learner cohorts
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
Curriculum structure
The Trainer's Guide 2020
Core units BSBRES801 Initiate and lead applied research TAELLN811 Analyse policy and formulate strategic language
Session Plan-ICTICT401 Determine and confirm client business requirements HLTINFCOV001 Our learner resources have beenOur session plan support trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these
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