Masamoto KS Yanagiba 240mm (White #2) Handle & Saya:Black Ferrule - Saya included Perfection in miniature

Perfection in miniature

Nimble and understated - this a massive knife with the "Ei" shape offering additional height and clearance so perfect for larger ingredients and cuts or those who simply enjoy working with a large all-rounder

You can use it by simply splashing water on the surface as you work

we don't recommend hacking through bone with this knife and that you consider the use of it more like you would with a gyuto

A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites

Masamoto KS Yanagiba 240mm (White #2) Handle & Saya:Black Ferrule - Saya included Perfection in miniatureFor sushi and sashimi prep, this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world.