Anryu Knives Shirogami #2 Nakiri yoshimi-kato A thicker bladed knife designed

A thicker bladed knife designed for poultry boning

SLICER: For sujihiki and yanagiba knives

this mid-sized gyuto is light

Please note: Each knife is a unique pairing of handle cord and cover so it is not possible to select a specific one and orders for this knife are randomly selected

great out of the box sharpness and exceptional value for money in this shorter sujihiki

Anryu Knives Shirogami #2 Nakiri yoshimi-kato A thicker bladed knife designedA classic nakiri from Shirogami #2 high carbon steel and clad in a multi layer soft iron outer, it's a great performer with a traiditional finish and paired with a rosewood oval handle with black pakka wood ferrule.