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assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
Core units BSBWHS201 Contribute to health and safety of self and others CUAACD301 Produce drawings to communicate ideas CUAPPR401 Realise a creative project CUAPPR404 Develop self as artist CUAPPR405 Develop and discuss ideas for own creative work CUARES403 Research history and theory to inform own arts practice Elective Units BSBCRT301 Develop and extend critical and creative thinking skills BSBCRT401 Articulate
Core units BSBWHS303 Participate in WHS hazard identification
haul and dump truck operations RIIPEO201E Conduct conveyor operations RIISAM205E Cut
fault find and rectify hydraulic systems for mobile plant MEM27019 Diagnose
Training and Assessment Strategy-CUASS00066 Advanced Contemporary Dance Teaching Skill Set Certificate I assess and control safety risksYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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