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082 feet) with a southern exposure
La Caña is a wine that Jorge Ordóñez and his winemaking team craft to demonstrate the potential that Albariño shows as a high quality
Maceration on the lees promotes the extraction of optimal color and fine
with a frankly toasty edge on the finish
with hints of hops and salted butter
Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml Riesling 082 feet) with a southernThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. The rich, roasted coffee and dark chocolate notes come through beautifully.
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