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finishing with citrus and chalky minerality
cool-climate Shiraz that leans more Northern Rhône than Barossa in style
first introduced in 1998 by Roustam Tariko
followed by a cool fermentation process in tanks and barrels to preserve its fresh aromatics
Appearance: Pale gold with subtle green reflections
Jericho Pinot Grigio Chateauneuf-du-Pape AOC finishing with citrus and chalkyHarvested in the cool of the morning, the fruit was gently pressed off skins to preserve clarity and freshness. Fermented in stainless steel, with a non Saccharomyces yeast initiating fermentation to enhance subtle secondary aromatics, the wine was bottled shortly after fermentation for immediate enjoyment. Bright and delicate, it shows aromas of fruit salad and fresh florals, layered with hints of dried herbs and hay. The zesty acidity lifts the
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