Badia Smoked Sea Salt, Citrus Salt & Vinegar Sea Salt Bundle Poultry 5 oz) is the dry

5 oz) is the dry workhorse for chicken and fish

lemony tartness that wakes up anything fatty

Italian Tuscan (2 oz) leans rosemary and garlic for roasts and focaccia

taco bar on the other — and let people build

chili pepper and spices

Badia Smoked Sea Salt, Citrus Salt & Vinegar Sea Salt Bundle Poultry 5 oz) is the dryA three salt kit that covers smoke, brightness, and tang the finishing notes most cooks reach for and rarely have on hand at the same time. Use them where regular salt falls flat: the last pinch on a steak, the rim of a glass, the toss after vegetables come off the heat. What's Inside Smoked Sea Salt with a clean wood smoke character for steaks, burgers, roasted potatoes, deviled eggs, and bacon style flavor on vegetables. Citrus Salt with dried lemon