Pay in 4 interest-free payments of $437.50 Learn more
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Core units BSBCUS401 Coordinate implementation of customer service strategies BSBLED401 Develop teams and individuals BSBWHS401 Implement and monitor WHS policies
evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
Core units BSBOPS101 Use business resources BSBPEF101 Plan and prepare for work readiness Elective units BSBCMM211 Apply communication skills BSBCRT201 Develop and apply thinking and problem solving skills BSBDAT201 Collect and record data BSBOPS201 Work effectively in business environments If you require RPL Kits with comprehensive benchmarking
CPCCOHS2001A Apply OHS requirements
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Vocational Placement Kit-CHCSS00066 Client-oriented service delivery skill set PSP Core units BSBCUS401 Coordinate implementationA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
