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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
-Traditional Japanese non-serrated edge
日本産の鋼を使用
This exquisite knife comes in a natural-colored ash wood box for storage and safekeeping
Due to the hardness of the blade
- Double-bevel Ryoba 本州 blade
13-inch Yanagiba b1g1free -Traditional Japanese non-serrated edgeIntroducing the 13 inch Yanagiba the longest blade we've ever made. For long and deep, straight cuts, the 13 inch Yanagiba can skin large fish in one deft motion. The 13 inch Yanagiba is handcrafted from Japanese Honshu steel molten at more than 3092 F by the shorelines of Tokyo Bay, Japan. It is sharpened by Kamikoto's master knifesmiths through a process refined over generations. Each Yanagiba knife is individually inspected before it leaves our
US$ 131.00
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