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perfect for both home and professional use without breaking the bank
this one is perfect for those looking for a bigger and heavier gyuto
Do not bleach
Which Hasegawa board should I choose
The Yosimitu boning knife is for working in and around smaller proteins and fish
Sakai Takayuki VG10 Nashiji Santoku zdp-189 perfect for both home andThe Sakai Takayuki VG10 Nashiji Santoku brings the range's VG10 core, hardened to around 61 HRC in san mai construction, into one of the most versatile Japanese knife shapes. As a santoku, it handles slicing, dicing and chopping with ease, making it a natural everyday choice. Finished with a hand hammered nashiji texture and octagonal ebony handle.
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