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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
The 30% whole bunch fermentation and tender approach to winemaking brings out the best of the varietals in an aromatic wine of lemon-rind acidity and fynbos florality that is as sophisticated as it is approachable and as delicious now as it'll be in 5-7 years
This is also the very rare chance to order very good wine for home at very discounted prices from the Winebar team
The clearest expression of Chris Keet’s unfiltered approach to winemaking is this Cabernet Franc cuvée of contrasting Cape climates
Unmistakably a Savvy-B
Winebar’s kitchen will serve an abundant 7-course dinner of beef fillet tartare*
Moya Meaker Chardonnay '24 Hemel-en-Aarde Valley The 30% whole bunch fermentation
US$ 35.00
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US$ 42.50
US$ 165.00
US$ 50.00
US$ 42.50
