“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml They actively use yeast developed

They actively use yeast developed at the Kochi Prefectural Industrial Technology Center

and as you take a sip

This apple liqueur is crafted with 50% fresh apple juice from Hida

With a rice polishing ratio of 90% and ultra-low temperature preparation

The high acidity of the traditional Yamahai brewing method creates a rich flavor

“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml They actively use yeast developedThis junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection certified sake. Dry Sweet Light Rich Clean Aromatic