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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
This large strop is ideal for bigger knives that need more area to make a smooth single pass along the strop
this will make short work of your veg prep
the edge performance and finish helps make those smooth
An excellent thin edge and profile perfect for long
Truly a collectors piece of the highest quality
Masakage Shimo Gyuto 210mm ko-bocho-knives This large strop is idealWell balanced and just the right length for an all round chef knife, the light and thin blade stays sharp and is a joy to look at as well as use. The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip.
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