[SAKE CUP] HIBIKI AOI AYA GUINOMI (1 PIECE) | DAINICHI | KYOTO-KIYOMIZU WARES sushi plate In the spirit of "get

In the spirit of "get used to it rather than learn"

the Red Dot Best of the Best Award

Tomonori Kabeya A sake set made with the traditional technique of Tsugaru Vidro

A smart design and highly stable item

Please try to get a lifelong charcoal pot that can be used semi-permanently

[SAKE CUP] HIBIKI AOI AYA GUINOMI (1 PIECE) | DAINICHI | KYOTO-KIYOMIZU WARES sushi plate In the spirit of "getShigeo Takemura The glaze reminiscent of the sky and the sea shines on a scarlet background. The blue glaze flows outwards, giving a taste to one mouth. The pattern of blue glaze flowing on the outside gives the bowl a change. I make my own natural ash glaze by turning sunflowers that I have grown into ash and mixing them with burned ash such as grapes, sunflowers, and figs. Recently, there are few potters who make their own glaze from ash making, but