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Made by Toru Tamura and sharpened by Myojin Naohito this sensational kasumi finished santoku boasts an edge that is one of the best around and everything about the knife from that kasumi finish to the attention to detail on the rounded heel and spine are of the highest standard
An eye catching and distinctive design from Tadafusa in their bread knife offers versatility with the extremely sharp serrated edge designed to cut through tough crust while the remaining sharp flat blade slices cleanly through softer breads reducing the amount of crumbs
exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it this petty is a real high performance statement piece from Nigara Hamono
Hand forged damascus using 250 layers of steel and paired with a classic octagonal ebony and black buffalo handle finished with nickel silver rings this is without question
A tall and versatile santoku finished to a fantastic standard with an excellent thin edge that is a durable and high performance knife for a wide range of jobs
Kagekiyo - White #2 Gyuto 210mm Urushi collection-masakage-kiri Made by Toru Tamura andA lightweight all rounder finished to an exceptional standard and nicely balanced just between the heel and kanji, the Kagekiyo is a great every day knife for those who seek performance and style.
