Hatsukokoro Ryusui Blue #2 Gyuto 210mm hinoura The knife was made by

The knife was made by Yamatsuka-San and sharpened by Maruyama-San

Made by Yoshimi Kato for Maskage

this nashiji finished mid to large sized gyuto boasts a superb edge and top class finish paired with a classy Konosuke handle

Nimble and understated - this a big knife for a mid sized gyuto thanks to the Ei shape offering additional height and clearance so perfect for larger ingredients and cuts or those who like a large all-rounder

the larger sized Kagekiyo gyuto is a sight to behold and a joy to use

Hatsukokoro Ryusui Blue #2 Gyuto 210mm hinoura The knife was made byJust stunning, a very thin edge with the unique nashiji and kasumi finish paired with an elegant ebony and buffalo horn handles make this classy all rounder something you'll enjoy looking at as much as you enjoy using it.