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a region only now emerging and growing in reputation along California’s Central Coast
Spontaneous/native fermentation in barrel over 12-14 days
cassis and plum puree coursing alongside warm earth
This full-bodied red wine has a deep purple color
the wine is racked to French oak barrels (new
Kopke 10 Year Old Tawny Port 750ml Cabernet Sauvignon a region only now emergingperfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish.
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