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Well balanced
With a lovely distal taper and convex grind down to the very thin edge
A short and precise yanagiba from Kitaoka-san designed for working in smaller spaces where working area is at a premium or for preparing smaller fish for sushi
How to remove lacquer from a Japanese knife
Typical shaped blade for a Nakiri
Tetsujin Hamono Saku Silver 3 Kasumi Kiritsuke Gyuto 240mm core-white-2 Well balancedFamed for their beautiful edge and the overall quality of fit and finish, Tetsujin knives are always easy to recommend and this beautiful kasumi finished mid size kiritsuke gyuto is a fantastic all rounder ideal for anyone seeking smooth and effortless cutting performance and understated looks.
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