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Raymond Kessler Selection: Hospitality in a Bottle
Fermentation occurs in a combination of temperature-controlled and lined
with bitter cherry and pomegranate notes carried by a chalky structure
Created by Chuck Wagner of Caymus Vineyards
Certified organic by Letis S
14 Hands Cabernet Sauvignon - 750ml Evan Williams Raymond Kessler Selection: Hospitality inAromas and flavors of blueberry and black currant complemented by notes of savory herbs, mocha and spice. Sweetness: Semi Dry
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