Cantina Santa Maria La Palma Vermentino di Sardegna Aragosta Organic crafted from indigenous Greek grapes

crafted from indigenous Greek grapes grown on clay-loam soils over shale

and a harmonious structure

The vibrant cherry and raspberry notes are complemented by a hint of dried herbs

it’s a classic expression of Nebbiolo from Northern Piedmont

It pairs beautifully with rustic dishes such as grilled meats

Cantina Santa Maria La Palma Vermentino di Sardegna Aragosta Organic crafted from indigenous Greek grapesCantina Santa Maria La Palma Vermentino di Sardegna Aragosta typically tastes crisp and refreshing with pronounced citrus and orchard fruit notes up front, such as lemon, lime, green apple, and pear, balanced by saline minerality and a subtle floral brightness. On the palate it feels light to medium bodied with zesty acidity, bringing flavors of grapefruit, white peach, and a hint of herb or sea breeze character that speaks to its coastal Sardinian