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After 21 months maturation in French oak
On the nose
and though they may be small with limited output and production
redcurrant
varietal style with classic First Drop drinkability
Felton Road Bannockburn Pinot Noir Tasmania After 21 months maturation inThe innovative gravity flow winery allows grapes to be gently destemmed directly into open top fermenters without pumping, retaining 20% as whole clusters. Traditional fermentation with moderately long maceration on skins extracts excellent colour, tannin, and deep flavour. The wine then ages for 13 months in 25% new French oak barrels from artisan Burgundian coopers. Adhering to our non interventionist winemaking philosophy, this wine undergoes
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