Nattokinase EX Paperweights These tiny puchi kewpie are

These tiny puchi kewpie are 3

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thus it is lighter than both the other two official Japanese competion kendama: the Oozora and the TK16 Master

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Nattokinase EX Paperweights These tiny puchi kewpie areNatto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky, stringy texture. However it's super healthy, nutritious, and millions of Japanese people love it! Natto is rich in a substance called natto kinase: a "proteolytic enzyme" produced by Bacillus natto when soybeans ferment. Natto kinase also contains EPA and DHA from blue backed fish as well as onion extract. Benefits of Nattokinase: The Japanese