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This dual-floor aging process utilizes Buffalo Trace Mash Bill #1 (low-rye) to produce a technical profile defined by cherry cobbler and rum sauce on the nose
and a touch of espresso
it offers enticing aromas of dark cherry
including almond
The tannins are smooth and well-integrated
2004 Oakville East Exposure Cabernet Sauvignon 750ml Sonoma County This dual-floor aging process utilizesThe 2004 Oakville East Exposure Cabernet Sauvignon is a bold and expressive Napa Valley wine that showcases the intensity of the Oakville terroir. In a 750ml bottle, this vintage reveals deep, concentrated aromas of blackcurrant, blackberry, and dark cherry, intertwined with notes of espresso, tobacco, and a touch of oak. The palate is rich and full bodied, with layers of ripe dark fruit, firm tannins, and a long, sophisticated finish. Ideal for
