Dandelion Root Raw Cut and Sifted Wildcrafted Bottoms tested sources to avoid contamination

tested sources to avoid contamination

They are most commonly prepared as teas

Strain and enjoy as an herbal infusion

Skullcap Herb is a calming botanical long revered for its ability to support relaxation

Red Raspberry Leaf – Tones the uterus

Dandelion Root Raw Cut and Sifted Wildcrafted Bottoms tested sources to avoid contaminationBotanical Name: Taraxacum officinaleCommon Names: Dandelion RootFamily: AsteraceaeOrigin: Albania Croatia U. S Bulgaria Dandelion root is a hardy perennial herb with a deep, earthy flavor and long history of use in traditional herbalism. Known for its resilience, the dandelion has been valued as both a wild food and a supportive root across cultures. Dandelion root is a dried, cut, and sifted product, showcasing a rich brown hue and a fibrous texture.