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Vinification: Certified biodynamic
the secondary fermentation is done using Mauzac must (unfermented Mauzac juice) and then aged on the lees for 3 years
For the nerds: Full story in our wine club release here
Chef Rosanne & crew are at it again this year
limestone and clay
Tement 'Kalk & Kreide' Sauvignon Blanc Alava Vinification: Certified biodynamicWhile most of Austria is focused on the autochthonous Grner Veltliner, the southern region of Styria has really leaned into Sauvignon Blanc. Tucked into the foothills of the Alps, its a ridiculously beautiful place thats turning out some of the most exciting versions of the grape anywhere right now. In Bordeaux, with its maritime climate, Sauvignon Blanc usually shows up more high toned green apple, fresh cut grass, sometimes a little new oak. In
