Nokogiriha Bread Knife gift_2018 Kanpeki blades are single bevel

Kanpeki blades are single bevel 片刃 Kata-ha

For long and deep

Kamikoto knives can last many generations

Each Steak Knife is individually inspected by one of our knifesmiths before leaving the Kamikoto workshop

Kamikoto remains true to its original values of craftsmanship and quality

Nokogiriha Bread Knife gift_2018 Kanpeki blades are single bevelThe Kamikoto Nokogiriha Bread Knife is the only knife in the Kamikoto collection with a serrated saw edge, making it ideal for slicing through loaves of bread. Handcrafted from Japanese Honshu steel, the blade of the Nokogiriha measures 10 inches long and is sharpened into a razor sharp double bevel edge by one of Kamikotos expert knifemakers through a process refined over generations. Each Nokogiriha Bread Knife is individually inspected before it