Muneishi Aogami Gyuto 240mm honesuki-knives single bevel deba knife made

single bevel deba knife made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping

The nakiri is a staple knife in Japanese households and is used for preparing vegetables

the abrasive surface is used to remove any rust spots that can develop on reactive steels

it's also exceptional value for money - definitely one to add to your collection if you're someone who prefers or wants to try a bigger knife

Muneishi Aogami Gyuto 240mm honesuki-knives single bevel deba knife madeAn absolute cracker of a knife for the money, this mid sized gyuto is light, nimble and exceptional value definitely one to add to your collection. Please note that this knife is stocked with either a black (pictured) or dark red bolster on the handle depending on handles available at the time they are made. If you'd like to confirm which is available before shipping please contact us.