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toasty French oak and coffee bean aromas and flavours
the vines are tempered by cooling maritime breezes throughout the growing season
purity and longevity
The wine is named after Roberto's wife Aurora
Extended cellaring will most definitely reward as the wine will further evolve to provide many decades of pure vinous enjoyment
Patrick Piuze Bourgogne Aligote 1953 Barossa Valley toasty French oak and coffeeFrom a 1953 planting of an ancient Saint Bris Aligote plot. There is hemp all around the field. matured and fermented in a tank. Gorgeously floral and mineral, with a hint of traditional Piuze acidity. scents of moist stone, Asian pears, white blossoms, and just chopped green apples.
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