Yu Kurosaki Senko Gyuto 240mm cladding-soft-iron edge and beauty of Japanese

edge and beauty of Japanese steel with a familiar Western handle

Dimensions: 407 x 48 x 20mm

The nakiri is a staple knife in Japanese households and is used for preparing vegetables

the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that

The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto

Yu Kurosaki Senko Gyuto 240mm cladding-soft-iron edge and beauty of JapaneseA perfect mid to large sized gyuto in the range and quite simply it's incredible! Uniquely patterned and finished, the R2 SG2 steel core clad in stainless steel looks out of this world and the edge retention is exceptional. If you're in the market for a large gyuto from a world class blacksmith then look no further.