Lord London Cheese cyrane_12280 the meat is first carefully

the meat is first carefully cured

On the palate

Whole British pork legs are immersed in our signature brine for almost a week before undergoing a gentle maturation period that enhances tenderness and develops its well-balanced flavour

These Bone-In Pork Chops are crafted from British outdoor-bred pork

And as you savour each sip

Lord London Cheese cyrane_12280 the meat is first carefullyA uniquely shaped, semi soft British cheese with a clean, creamy flavour and a whisper of citrus. Lord London is a modern classic made by artisan cheesemaker Arthur Alsop in the heart of the East Sussex countryside, celebrated for its gentle character and signature bloom. Crafted from pasteurised cows milk and lightly matured to develop its supple texture, this golden domed cheese is encased in an edible white rind with a delicate dusting of mould.