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and that signature tandoori taste
dry place to preserve their flavor and aroma
pungent blend of black mustard and posto
and cheese
sweet-spicy spice with floral undertones
Ajwain Pachak Quality Cigars and that signature tandoori tasteAbout: Ajwain pachak is a traditional Indian blend that aids digestion and enhances flavor. Typically, it's a mix of carom seeds (ajwain), ginger, black pepper, rock salt, and sometimes lemon juice or jaggery. It's used as a post meal digestive aid and to relieve indigestion. After meals, a pinch is chewed or sipped with water. In cooking, it's added to dishes like parathas, chutneys, and raita to boost flavor and aid digestion of heavy foods. It's
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