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and Pommard clones paints a detailed picture of the site
which is then barrel fermented and matured on yeast lees for eight months in French oak barrels (30–50% new)
layered with subtle roasted almond
derived from the solids ferment and extended time on yeast lees
this wine from Tenuta Ulisse in Abruzzo shares its name with the famous cheese
Chateau du Cedre Heritage Chardonnay Hawkes Bay and Pommard clones paints aA beautifully poised and fruit driven Chardonnay, offering vibrant notes of sliced apple, lemon, delicate spice, and a hint of chalky minerality. Medium bodied and elegantly structured, it glides across the palate with a subtle richness and refined balance. Organically grown, this expressive wine finishes savoury and fresh, showcasing both purity and finesse.
