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ERF Checklist-SITTGDE017 Prepare and present tour commentaries or activities Pre-Order Units of competency SITXFSA002 Participate

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Description

Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety If you require RPL Kits with comprehensive benchmarking

Stage 2: Includes:

Units of competency RIIDES302D Inspect

Units of competency FWPCOT4208 Implement workplace sustainability practices BSBCMM402 Implement effective communication strategies If you require RPL Kits with comprehensive benchmarking

Core units BSBWHS501 Ensure a safe workplace ICTDBS504 Integrate database with a website ICTICT418 Contribute to copyright

ERF Checklist-SITTGDE017 Prepare and present tour commentaries or activities Pre-Order Units of competency SITXFSA002 ParticipatePlease contact us for more information!

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