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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Easy to bake and ready in minutes
Great for lunches
Oven: Bake at 400°F for 8-10 minutes until cheese is melted and crust is golden
Fully cooked for quick and easy preparation
this offering is perfect for families
Phillips Crab Lump – Pasteurized, Wild Caught (16oz) food_entertaining Easy to bake and readyWild caught lump crab meat, hand picked for larger, intact pieces and pasteurized to preserve its naturally sweet flavor and firm texture. Fully cooked and ready to eat, Phillips Crab Lump is ideal for crab cakes, crab imperial, seafood salads, dips, and elegant crab forward dishes where visible crab pieces matter.
US$ 57.99
US$ 173.99
US$ 350.00
