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The Laphroaig from these 3 casks are brought together at bottling to produce a whisky of creamy dried fruit and lingering ashy peat smoke
The character of the Springbank 10 year old is complex and deep
cayenne) and heapings of grapefruit or lime marmalade
and not something to be taken lightly
Inverleven is the name given to single malt whisky produced in two pot stills at the huge Dumbarton distillery complex in 1986
Islay Mist 'Peated Reserve' 40% Balblair The Laphroaig from these 3Islay mist was created on Islay way back in 1922 to offer guests at Lord Margadales birthday celebrations something a little softer than what the island's distilleries were producing. They came up with a blend of Islay and Speyside malts along with some Scottish grain whisky. Islay Mist's 'Peated Reserve' is a new edition to the line up that leans more towards the peaty side with characteristics of bonfire smoke, rich golden syrup and some fruit
