One Fish, two fish, crawfish, bluefish – The Smithsonian Sustainable Seafood Cookbook) (Carole C. Baldwin and Julie H. Mounts Leonardi Acetaia REALE One of the world’s special

One of the world’s special culinary treats

As with most community cookbooks

and her secrets to making guests feel welcome and comfortable

both in very good condition

for a Sunday supper with friends

One Fish, two fish, crawfish, bluefish – The Smithsonian Sustainable Seafood Cookbook) (Carole C. Baldwin and Julie H. Mounts Leonardi Acetaia REALE One of the world’s specialSome 150 chefs provided these mouth watering recipes using saltwater fish and seafood. At the beginning of each section, there is an introduction to the product. For example, Catfish and Tilapia or Mahi Mahi and Cobia. The recipes are approachable, the ingredients are readily available, and, if a particular brand is preferred by the chef, it is stated. This is a 2003 first edition, ex library, with dust jacket. (Previously Owned)