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Perfection in miniature
the versatile kiritsuke gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
A subtle but stylish small petty finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
Every inch of this sakimaru sujihiki is a work of art
the Kagekiyo gyuto is balanced around the kanji and with a long flat belly provides a smooth cutting experience particularly on larger ingredients while the thin tip allows for intricate work at the same time
Satoshi Nakagawa Silver 3 Kiritsuke Deba 180mm collection-hatsukokoro-yorokobi Perfection in miniatureSomething of a hybrid knife a little between the traditional deba shape and a single bevel kiritsuke gyuto it retains the thickness of a deba while having the potential to perform some tasks a single bevel gyuto might work well for. Please note this is a knife designed for right handed use only.
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