David Moret Pinot Noir Niellucciu burnt sage and stewed red

burnt sage and stewed red fruits

or dark chocolate

This is Chenin with intent and energy—thoughtfully made

Nestled in the heart of Chablis' most prized terroir

The palate is crisp and lively

David Moret Pinot Noir Niellucciu burnt sage and stewed redBased in Beaune, David Moret has earned a strong following as a meticulous micro ngociant specialising in finely crafted white Burgundy. Working with a small network of trusted growers across premium sites in Burgundy, Moret focuses on sourcing exceptional fruit and guiding it with a light hand in the cellar. His philosophy centres on careful selection, minimal intervention and thoughtful oak use, allowing each vineyard to shine with clarity, balance