The Flying Biscuit Café Cookbook (April Moon) Leonardi Acetaia REALE It proceeds in course order

It proceeds in course order

inspired these 80 seasonal recipes

This is a 2001 hardback that appears to be a first edition

the more it gets thick and sweet

Armstrong grew up in California and is an expert in its cooking

The Flying Biscuit Café Cookbook (April Moon) Leonardi Acetaia REALE It proceeds in course orderI can remember when the Flying Biscuit opened in Atlanta, in 1993. Its fantastic that the Caf still exists, 32 years later, and has franchised out to 30+ stores across the south. The cookbook has many of the recipes the Caf is known for biscuits, waffles, eggs along with soups, sauces and sweets. This is the 1998 first edition.