Milk & Dark Chocolate Hazelnut Gianduia - 8.45 oz RETIRED Stramondo Organic Sicilian Marzipan is

Stramondo Organic Sicilian Marzipan is typically used by Sicilian pastry chefs to make Frutta Martorana

A wonderful balsamic with medium dense consistency and a beautiful harmony between sweetness and acidity

A blend of air-dried Parmigiano Reggiano with Casina Rossa's award-winning Truffle & Salt

A perfect and simple sauce for making pizza at home

Primo Sale with Spicy Red Peppers is the perfect table cheese to snack on

Milk & Dark Chocolate Hazelnut Gianduia - 8.45 oz RETIRED Stramondo Organic Sicilian Marzipan isThe Piedmontese know that nothing goes better together than chocolate and hazelnut. Giraudi's Gianduiotti Misti, or mixed gianduia, bonbons are a testament to this classic combination. Pureed I. G. P Hazelnuts from Piedmont, Italy are blended with milk or dark chocolate to create a smooth, melt in your mouth chocolate confection. Individually wrapped in silver and bronze foil, these Italian candies make a lovely hostess gift.