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Cinsault (2%)
lingering aftertaste
and the 2006 vintage was awarded Gold from the San Francisco Chronicle Wine Competition
It must be served rather cool and goes very well with shellfish
or mixed with tonic or cola
Franzia Crisp White Gin Cinsault (2%)A medium bodied white wine with floral aromas and fruit flavors. Serve chilled. Enjoy with fresh vegetables and light pasta plates. Pairs with Pasta, Pork, Shellfish, Poultry, Vegetarian.
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