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Team up the Williams-Sonoma folks with a well-known cookbook author who lives in a 200-year-old farmhouse in what is arguably the world’s favorite Italian province along with an experienced travel photographer and what do you get
and beautiful photos
this unique ‘condiment’ is sure to find its way into your every day
as she wanted to share real Chinese cooking with her friends and neighbors
and their business partner in restaurants in Los Angeles
San Francisco Flavors (The Junior League of San Francisco) Balsamic Glazes Team up the Williams-Sonoma folksThis volume is what you might expect from a food loving city like San Francisco. Its like being there in person! It offers over 300 pages of recipes plus tips from sommeliers and chefs; there are simple presentations like Greek Salad Salsa with Pita Chips (a fave at our house) to Zinfandel braised Duck Legs, for the more ambitious. Any book with 35 pages of soup recipes can win my heart, as did the food photos and illustrations. A 1999 first edition
