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A sparkling rice wine made from rice that has a light and refreshing feeling with fine bubbles and a refreshing aroma like Muscat
Although the sweetness is suppressed
yebisu yeast
This perfect balance of sweet and sour taste plum liquor is made from 100% natural plum from the Gifu prefecture with our sake
Silver Medal in International Wine Challenge 2018
Otokoyama Kimoto Junmai 1800ml Daiginjo A sparkling rice wine madeKIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO JUNMAI which was brewed only by rice and Koji is a rich, dry, drink with deepness, taste it as refreshing as cold and taste swelling when warm. Please enjoy the taste that changes depending on the temperature range.
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