2017 Phoenix Mountain Gushu Raw Puerh Cake Version Black Il est souvent considéré comme

Il est souvent considéré comme un véritable joyau dans le monde des thés

which was created by the Tea Research Institute of the Provincial Academy of Agricultural Sciences

perfect for those who enjoy a mellow and approachable raw Pu-erh

To enhance GABA levels in tea leaves

Every element is thoughtfully chosen and crafted to elevate the drinking experience

2017 Phoenix Mountain Gushu Raw Puerh Cake Version Black Il est souvent considéré commeThe Phoenix Mountain Gushu Raw Puerh Cake Version () offers a surprisingly different experience compared to its loose leaf counterpart, despite being made from the same tea trees at the same farm. The processing method for the cake version creates a flavor profile thats complex, more savory, but just as satisfying in its own way. The cake version begins with a pine tree like woody aroma with a rich, maple syrup like sweetness layered underneath it. On