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Tank Fermentation
this wine develops its port style tawny colour through gradual exposure to oxidation and evaporation
followed by a finely textured palate that offers lovely mid-palate weight and fruit intensity
Wine Orbit" Jan 2020
Medium Sweet with a smooth finish and best served slightly chilled with exotic Thai or Indian Cuisine
Cherry Liqueur merlot Tank FermentationCherry Liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Awarded Double Gold Medal at 2019 CWSA. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
